Spring Menu

Print Menu

Salads

Caprese lucky tomatoes, fresh mozzarella cheese, fresh basil leaves, basil oil · 7

Caesar romaine lettuce, grape tomatoes, parmesan cheese, homemade croutons,
egg-less caesar dressing · 8

Fig mixed greens dried figs, pistachios, goat cheese, fig marsala vinaigrette · 8

Spinach baby spinach, toasted pancetta, roasted peppers, tomatoes, red onion,
grilled mushrooms, Danish blue cheese, balsamic vinaigrette · 9

Feta chopped greens, grape tomatoes, kalamata olives, red onion, roasted peppers,
cucumber, feta cheese, lemon oregano vinaigrette · 8

Starters

Antipasto imported meats, roasted and grilled vegetables, artisan cheese,
daily chef’s selections · 14

Grilled Calamari vinegar peppers, lemon caper sauce, mixed greens · 11

Melanzana Di Forno rolled slices of eggplant stuffed with ricotta cheese,
wood roasted in our plum tomato sauce with fresh mozzarella cheese · 9

Mussels Bianco PEI farm raised black mussels in a saffron infused white wine broth · 13

Bruschetta Paolo’s rustic bread topped with garlic, diced tomatoes, and
our three cheese blend · 7

Wood Fired Pizza

12 in · 16 in

Americano traditional cheese pizza! plum tomato sauce, three cheese blend 

    10    ·    12

Pepperoni 

    11    ·    13

Margherita  plum tomato sauce, fresh mozzarella cheese, romano,
olive oil, basil 

    10    ·    12

Paolo’s sopresatta, kalamata olives, plum tomato sauce, three cheese blend 

    11    ·    13

Bolognese our signature Bolognese sauce, three cheese blend 

    11    ·    13

Bella grilled chicken, plum tomato sauce, onion, three cheese blend, basil oil 

    11    ·    13

Gina sweet Italian sausage, caramelized onions, plum tomato sauce, cheese 

    11    ·    13

Melanzana eggplant, plum tomato sauce, ricotta cheese, mozzarella, basil oil   

    10    ·    12

Roasted Vegetable peppers, mushrooms, onions, plum tomato sauce,
three cheese blend 

    10    ·    12

Bianco mozzarella, provolone, and romano cheese (white pizza) 

    10    ·    12

BBQ Chicken grilled chicken over our tangy barbecue sauce topped with
mozzarella cheese and pico de gallo 

    12    ·    14

 

    
      
   
   
  
  
   
 
    
  
  

 

 

 

 

 

 

Pasta & Risotto

half portions of pasta and risotto available, spaghetti squash available as low-carb alternative

Scallops Risotto risotto Milanese, cast iron seared sea scallops · 24

Linguine Vongole fresh local clams sautéed in a plum tomato white wine sauce
over linguine pasta · 19

Seafood Fra Diavolo scallops, shrimp, mussels, and clams in a spicy marinara sauce
with linguine pasta · 24

Shrimp Scampi shrimp sautéed in a white wine garlic sauce over linguine · 16

Lobster Ravioli  chunks of lobster meat in a blush marinara sauce · 24

Tagliatelle alla Bolognese slow simmered meat sauce with tagliatelle pasta · 15

Butternut Squash Ravioli in a three cheese alfredo sauce · 16

Penne con Pollo medallions of chicken with asparagus, mushrooms, sweet onions,
sun-dried tomatoes, pesto cream sauce, penne pasta · 18

Chicken, Broccoli, and Penne in a white wine garlic sauce · 17

Entrees

Cast Iron Salmon seared Atlantic salmon, polenta, tomato basil salsa · 19

Chicken Bana Stana chicken breast topped with spinach, prosciutto, mushrooms,
and mozzarella cheese in a sweet marsala wine sauce over sweet potatoes · 20

Veal Milanese panko crusted veal cutlet, lemon caper white wine sauce, risotto, grilled eggplant · 23

Chicken Parmigiana panko crusted chicken breast, plum tomato sauce, linguine pasta · 19

Pork Tenderloin roasted with vinegar peppers and onions,
red bliss potatoes, sautéed spinach · 18

Sirloin steak Tips with mashed potatoes and salad · 17

Desserts

Paolo’s Tiramisu homemade with Belgium chocolate, Italian lady fingers
soaked in espresso coffee and rum, layered with marscarpone cream · 7

Chocolate Mousse whipped with Vermont cream and Belgium chocolate · 7

Bread Pudding country bread, golden raisins, fresh eggs and cream topped with a
rum butter sauce and vanilla ice cream · 7
 

Copyright ©2008 Paolo's. Site by cykod.