I love beets. If you loved our previous recipe then you will love this recipe also. The recipe I am sharing with you today is Incredibly versatile, they can be eaten for dessert or for dinner. This recipe captures that adaptability:
Beets with Orange Glaze
Hot. Cold. Side Dish. Dessert. Chunked. Soup. All of these things apply to this recipe.
- 2 ½ – 3 c. quartered cooked beets
- 1 c. organic cane sugar
- 4 tsp. cornstarch
- 1 c. water
- 2 tsp. orange zest
- 2 tsp. lemon juice
- ½ c. orange juice
- 2 Tbsp. Earth Balance
Combine sugar, cornstarch, and water in a saucepan. Whisk over medium heat until this mixture thickens. Stir in zest, lemon juice, orange juice, and Earth Balance. Lastly, fold in the beets.
Here are your options:
1. Serve hot or cold as a side dish.
2. Chill in the fridge. Serve later with vanilla ice cream.
3. Use a hand blender and turn this mixture into a hot or cold soup.